Masala Chai Latte Martini

If you’re a chai latte lover, this spiked espresso martini is the drink for you! The creamy blend of coffee and vodka is warmed up with a sprinkling of cinnamon and masala chai spices, together a comforting dose of smooth, creamy Baileys and coffee liqueur. Grab a blanket and snuggle up by the fire with one of these as the chilly nights set in!

What you'll need 

Serves 2

  • 2 shots of espresso 
  • 2 shots of vodka
  • 2 shots of Baileys (I like the salted caramel one)
  • 25ml chai syrup
  • 100ml milk
  • 4 tablespoons of Masala Chai blend

Optional: Cinnamon powder and sugar. 

 What to do 

Optional: Rim two martini glasses with a mix of cinnamon and sugar.

Heat up the milk and add the Masala Chai blend. Cover and let it infuse for 5 minutes before straining.

Add the vodka, Baileys, espresso and milk to a shaker packed with ice. Then shake and pour into the glasses.

Optional: Sprinkle with cinnamon or cocoa nibs to serve.

Top tip

Make it even tastier by infusing your vodka with Masala Chai blend or Masala Chai spices. I'd use approximately 1 teaspoon per shot, or 1/4 cup per 300ml. Add the masala chai and vodka to a jar. Close it tight and leave for 3 days. Then, strain and store.


Love this? Now try these...

Yummy Masala Chai Latte Recipe

Mint Tea Mojito - Super Easy 2-Step Recipe

Delicious Immune Boosting Cocktail Recipe



Leave a comment

Please note, comments must be approved before they are published



Sold Out