Small-scale tea growers from upper Assam put a great effort into using only organic and traditional methods to make this high-quality tea.
Perfect for chilly days, when you need to be both refreshed and warmed. It can be drunk later in the day thanks to its naturally low caffeine content.
Light and smooth, it's perfect if you usually find green tea too bitter for your taste.
100% handcrafted, only the best top leaves are picked.
Grade: Tippy Golden Flowery Orange Pekoe (TGFOP)
Grower: Prithivi Small Tea Growers
Infuse 1 or 2 heaped teaspoons in water heated at 80°c, for 5 minutes.
Did you know? Really good quality whole-leaf green and black tea can be re-infused. Steep it up to three times and discover different nuances every time. Add 2 minutes to infusion time per extra steep.
Experiment with steeping time and quantity! Longer infusion will result in a more astringent drink.